This year's two sessions suggested, food industry bosses have something to say!

China has once again entered the annual "two sessions".

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With the opening of the Fifth Session of the 13th CPPCC National Committee in Beijing on March 4, China has once again entered the annual "two sessions". Every year, food is an important topic that cannot be avoided.

This year, Cai Jinzhao, Shi Jubin, Leng Youbin, Liu Yonghao and other more than ten deputies to the National People's Congress and members of the Chinese People's Political Consultative Conference from the food industry actively contributed suggestions for the development of the industry and society. From these tips, we can also spy on some new trends in the development of the food industry.

Panpan Food Cai Jinzhao

Suggestions: Enhance the overall innovation and international competitiveness of the food industry

It is understood that China's food industry ranks first in the world and is a pillar industry of the national economy. Since the "13th Five-Year Plan", the state has issued a series of food nutrition and health policies and regulations such as the "Healthy China 2030" Planning Outline, which has strongly promoted the development of the nutrition and health food industry. "However, while China's nutrition and health food industry is developing day by day, there are also some problems that need to be solved urgently." Cai Jinzhao, member of the National Committee of the Chinese People's Political Consultative Conference and president of Fujian Panpan Food Group, pointed out that China's nutrition and health food industry started late, and faced challenges in basic research investment, enterprise innovation ability, and health claim evaluation and management system of nutritional and healthy food.

How to accelerate the high-quality development of China's nutrition and health food industry? Cai Jinzhao made suggestions from three aspects:

The first is to build a high-level industrial innovation center to enhance the overall innovation and international competitiveness of the industry. In areas where the food industry is relatively developed, build a number of national nutrition and health food industry innovation centers, develop a number of internationally leading science and technology, form a number of innovative industrial clusters, and help the food industry improve quality and efficiency, innovate and develop.

The second is to improve the health claim management system and promote the integration of China's nutritious and healthy food with the world. Relevant departments should improve the market supervision mechanism, and on the premise of increasing market supervision and improving industrial policies and regulations, it is convenient for consumers to choose nutritious and healthy foods by further deepening the definition of functional nutritional and healthy foods. In addition, we can also learn from the practices of some foreign countries, start from improving the management system, carry out hierarchical management of health claims of products, and adopt a filing system for lower health claims, etc., to promote the integration of China's nutritional and healthy food with the world.

The third is to accelerate the process of marketization of medicine and food homologous, and create a nutritional and health food industry with Chinese characteristics. In the context of the increasing attention of traditional Chinese medicine and traditional dietary health care, the popularization of community nutrition and health knowledge should be vigorously promoted. Accelerate basic research on the integration and development of traditional Chinese medicine, regional specialty ingredients and nutritional and healthy foods; Accelerate the process of marketization of medicine and food homologous, and promote the promotion of nutritional and healthy foods with Chinese characteristics to the world stage.