Five beef dishes, homemade and innovative taste, won the favor of more people, and improved the level of life

One: corn steak

Crispy and delicious, mouthful

The main materials used are: 300 grams of beef, a can of canned corn, corn starch, custard powder, egg yolk, salt, monosodium glutamate

Production process: (1) First cut the beef into large slices, then use a hammer to pat it loosely into large pieces, add salt, monosodium glutamate, cooking wine, white pepper, appropriate amount of light soy sauce and mix evenly, marinate for ten minutes, set aside. (2) Filter out the corn kernels from the canned corn, use corn starch, custard flour, mix well and set aside. (3) Take a bowl and pour corn starch, eggs, an appropriate amount of water to make a thick egg slurry, then pour into the beef, grab and mix evenly. (3) Take a flat plate, spread a layer of corn kernels on the bottom, spread the beef slices evenly on the surface, spread another layer of corn kernels on the surface, compact it by hand, flatten it, and make it tightly combined with egg liquid beef. (4) Pour half a pot of oil into the pot, heat the oil to 50%, put the corn beef into the pot, fry and make a shape, until it is cooked through, you can take it out and cut it into pieces. (5) Plating decoration, I hope you can like this work, we will see you in the next issue.

Two: Braised beef in sauce

Rich in flavor and lingering fragrance

The main ingredients used are: 500 grams of beef, 100 grams of shredded onion, 60 grams of homemade sauce [sauce recipe: 20 grams of Lee Kum Kee tea sauce, 20 grams of Lee Kum Kee hoisin sauce, 20 grams of Lee Kum Kee spicy sauce, mix well. ], 10 grams of red pepper, 10 grams of green pepper, 10 grams of green onions, salt, monosodium glutamate, sugar, light soy sauce, cooking wine, 30 grams of green onion, ginger and garlic

Production process: (1) First cut the beef into chunks, wash it and set aside. (2) Pour oil into the pot, stir-fry the beef until it changes color, then add green onion, ginger and garlic, stir-fry green onions until fragrant, stir-fry with homemade sauce and boil and foam, pour light soy sauce along the side of the pot, stir-fry the umami with heat, then rush into the stock (more amount), boil over simmer and turn to low heat and simmer for half an hour, the juice is thick and flavorful, and the beef is soft and rotten. (3) Add green and red pepper, salt, monosodium glutamate, and white sugar to the pot to taste. (4) Take a casserole, heat it, pour in oil, spread it with shredded onion, and pour beef on the surface. (5) Plating decoration, I hope you can like this work, we will see you in the next issue.

Three: spicy beef grains

Spicy and stimulating, crispy and tender

The main ingredients used are: 400 grams of beef, 5 grams of dried chili pepper, 3 grams of Sichuan pepper, 2 grams of crushed black pepper, 10 grams of Baier beef juice, 30 grams of whole egg batter, 5 grams each of green onion, ginger and garlic, salt, spicy fresh sauce, corn starch, sesame oil, peppercorn oil, spicy oil, and MSG

Production process: (1) Cut the beef into pieces, wash and drain. Put it into a pot, add salt, crushed black pepper, beef juice, light soy sauce, a little old soy sauce and mix evenly, mix well with corn starch, add whole egg batter and mix well, marinate for half an hour, and then drizzle an appropriate amount of oil and mix well. (2) Pour half a pot of oil into the pot, the oil temperature rises to 50% hot, add the beef grains, fry until crispy and cooked thoroughly, and then take out the control oil. (3) Leave a little base oil in the pot, add green onion, ginger and garlic to stir-fry to taste, and then add dried chili pepper, peppercorns, crushed black pepper, beef grains, spicy oil and stir-fry evenly, and then add salt, spicy fresh sauce, monosodium glutamate, sesame oil while stir-frying and stir-frying. (4) Plate decoration, I hope you can like this work, we will see you in the next issue.

Four: Homemade fried beef

Tender and not woody, home-cooked meals

The main ingredients used are: 300 grams of beef, 30 grams each of green and red Hangzhou pepper rings, 30 grams of coriander stalks, 30 grams of celery, 10 grams of garlic slices, 3 grams of millet spicy, spicy fresh sauce, rattan pepper oil, Donggu Yipin fresh, salt, monosodium glutamate, oyster sauce, egg white, corn starch, white sugar

Production process: (1) First cut the beef against the grain into thin slices, wash and drain the water, add salt, monosodium glutamate, oyster sauce, sugar, cooking wine, Donggu Yipinxian, an appropriate amount of water, whip in one direction until the gum is strong, eat all the water into the meat, so that it will be more tender when it comes out. Then add an egg white and mix well, add an appropriate amount of corn starch and stir well, pour in oil and stir, so that it is convenient for lubricating oil. (2) Pour half a pot of oil into the pot, heat the oil at three percent, add the beef, slide the oil until the skin changes color, gently spread it with chopsticks, cut off the oil, and fish out. (3) Leave a little base oil in the pot, pour millet spicy, garlic slices, celery, coriander stalks, stir-fry over high heat, put beef, green and red pepper rings, stir-fry while spicy fresh sauce, rattan pepper oil, Donggu Yipinxian, salt, monosodium glutamate, white sugar to taste, quickly out of the pot, (4) plate decoration, I hope you can like this work, we will see you in the next issue.